Tag: Salicylic acid

Postharvest application of salicylic acid to improve the shelf life and quality of loquat (Eriobotrya japonica L.) fruit

Zahoor Hussain, Shaukat Hussain, Ghulam Sarwar, Muhammad Latif, Raheel Anwar, Faheem Khadija, Muhammad Bilal, Javeria Sherani and Muhammad Yaseen

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=1194

Biophysical properties of Sugarcane Mosaic Virus (SCMV) and its management

Amjad Ali, Muhammad Ahmad Zeshan, Yasir Iftikhar, Muhammad Usman Ghani, Muhammad Adeel Anjum and Muhammad Amin

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=1088