Tag: Protein content

Productivity of berseem (trifolium alexandrinuum) sown alone and in combination with other fodder crops

Filed under 2021, Vol 6, No. 4

Arbab Jahangeer, Muhammad Arshad, Muhammad Musa, Noor Muhammad, Kashif Munir and Muhammad Sultan Ali Bazmi

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Berseem, Fiber content, Green fodder yield, Mixed cropping, Protein content

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=1229

Variations in meat chemical composition of some captive avian species

Filed under 2017, Vol 2, No 1

Shahid Javaid, Arshad Javid, Umar Farooq, Ujala Kiran and Tabinda Akmal

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Broiler chicken, Chemical composition, Pigeons, Protein content, Turkeys

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=205