Tag: Postharvest

Orchard locality and postharvest oxalic acid application influence fruit quality and shelf life of Jamun (Syzygium cumini L.) fruit

Muhammad Majid Aslam, Sami Ullah, Kashif Razzaq, Ishtiaq Ahmad Rajwana, Gulzar Akhtar, Hafiz Nazar Faried, Muhammad Amin, Unsar Naeem Ullah and Uzman Khalil

Continue reading

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=1066

Responses of persimmon (Diospyros kaki) fruits to different fruit coatings during postharvest storage at ambient temperature

Muhammad Jalal Khan, Qasim Ayub, Ijaz Hussain, Abid Mehmood, Nida Arif, Saad Mehmood, Qammer Shehzad, Sarmad Khalid and Naveed Ul Haq

Continue reading

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=1006