Tag: Fruit quality

Application of Moringa oleifera leaf extract improves quality and yield of peach (Prunus persica)

Allah Bakhsh, Hafiz Wasif Javaad, Fiaz Hussain, Attiq Akhtar and Muhammad Kashif Raza

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=949

Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

Zahoor Hussain and Zora Singh

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=878