Tag: Fruit quality

Application of Moringa oleifera leaf extract improves quality and yield of peach (Prunus persica)

Filed under 2020, Vol 5, No. 2

Allah Bakhsh, Hafiz Wasif Javaad, Fiaz Hussain, Attiq Akhtar and Muhammad Kashif Raza

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Aqueous solution, Fruit drop, Fruit quality, Moringa leaf extract, Peach, Yield attributes

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=949

Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

Filed under 2020, Vol 5, No. 1

Zahoor Hussain and Zora Singh

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Aminoethoxyvinylglycine (AVG), Creasing, Ethylene inhibitor, Fruit quality, Sweet orange

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=878