Tag: Aminoethoxyvinylglycine (AVG)

Impact of foliar application of aminoethoxyvinylglycine on pre-harvest fruit drop and quality in mandarin cv. kinnow (Citrus reticulata L. Blanco)

Filed under Vol 6, No. 1

Asad Iftikhar, Zahoor Hussain, Faheem Khadija, Ghulam Sarwar, Muhammad Nawaz Khan, Muhammad Raza Salik and Imtiaz Ahmad

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Aminoethoxyvinylglycine (AVG), Color break, Ethylene, Fruit drop, Kinnow, Mature stage

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=1094

Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit

Filed under 2020, Vol 5, No. 1

Zahoor Hussain and Zora Singh

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Aminoethoxyvinylglycine (AVG), Creasing, Ethylene inhibitor, Fruit quality, Sweet orange

Permanent link to this article: https://jpaa.aiou.edu.pk/?p=878