Category: Vol 5, No. 2

Journal of Pure and Applied Agriculture Volume 5, Issue 2, 2020

Genetic variability, character association and yield potentials of twenty five accessions of cowpea (Vigna unguiculata L. Walp)

Abiola Toyin Ajayi and Alaba Emmanuel Gbadamosi

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=960

Efficiency of farm yard manure to mitigate drastic saline water impacts on nutrients uptake by sorghum (Sorghum bicolor)

Ghulam Murtaza, Ghulam Sarwar, Muhammad Zeeshan Manzoor and Ayesha Zafar

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=958

Development of apricot (Prunus armeniaca L.) powder and its food application

Anwaar Ahmed, Ali Raza, Naeem Khalid, Arshad Mahmood Malik, Muhammad Asghar and Hafiz Muhammad Rizwan Abid

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=956

Storage performance of forced ventilated, natural ventilated, and traditional methods on the quality of onion bulbs

Shakeel Hussain Chattha, Benish Nawaz Mirani, Shakeel Ahmed Soomro, Khalil Ahmed Ibupoto and Zaheer Ahmed Khan

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=951

Application of Moringa oleifera leaf extract improves quality and yield of peach (Prunus persica)

Allah Bakhsh, Hafiz Wasif Javaad, Fiaz Hussain, Attiq Akhtar and Muhammad Kashif Raza

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=949

Antixenotic and antibiotic impact of synthetic and plant extracted chemicals against Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae) at different storage periods in stored wheat

Muhammad Nawaz Khan, Naima Din, Muhammad Babar Shahzad Afzal, Misbah Ashraf, Ummara Khan, Zafar Iqbal, Faisal Hayat and Malik Abdul Rehman

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=947

Antioxidant, lipid peroxidation and cell membrane stability influence yield in Cucumis sativus L. by chitosan application under different sowing times

Mujahid Ali, Chaudhary Muhammad Ayyub, Emily Silverman, Zahoor Hussain, Shahid Iqbal, Saqib Ayyub and Bilal Akram

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=945

Indices for antioxidant enzymes activity and yield attributes of mash bean [Vigna mungo L. Hepper] genotypes under rhizospheric intensified lead (Pb) concentrations

Ghulam Yasin, Samreen Fatima, Amna Saher, Gul Nokhaiz and Aqsa Khan

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=942

Use of adjuvant and allelopathic plant extract to minimize the herbicide dose for controlling parthenium (Parthenium hysterophorus L.) in okra (Abelmoschus esculentus)

Muhammad Ehsan Safdar, Qaisar Mumtaz, Muhammad Asif, Muhammad Ather Nadeem, Amjed Ali, Sajad Hussain, Mubashar Nadeem and Muhammad Sikander Hayyat

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=940

Morphological and physio-biochemical screening of rose (Rosa indica L.) cultivars against salt stress

Tehseen Ashraf, Zahoor Hussain, Naveeda Anjum and Muhammad Asim

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=938

Pre-harvest foliar application of calcium chloride improves berry quality and storage life of table grape cvs. ‘perlette’ and ‘kings’s ruby’

Nadeem Akhtar Abbasi, Muhammad Shafique, Irfan Ali, Abdul Ahad Qureshi and Ishfaq Ahmad Hafiz

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=935

Assessment of ecosystem services of oak forests, Tangir valley, district Diamer, Pakistan

Muhammad Afzal, Anwar Ali, Areeba-Binte-Imran and Naveed Ahmad

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Permanent link to this article: https://jpaa.aiou.edu.pk/?p=932